The ‘curse’ of the Michelin star

40% of restaurants awarded Michelin stars in 2005-14 had closed by the end of 2019.

TODAY’S STORY

Restaurants might be better off remaining starless—not really, but stars don’t guarantee sustained success, according to new research from Daniel Sands.

Sands studied the impact of the Michelin Guide in New York City over two decades and found that 40% of restaurants awarded Michelin stars in 2005-14 had closed by the end of 2019.

Michelin stars boost publicity: the study found newly-starred restaurants saw a 35% increase in internet search activity.

But this newfound fame comes at a price: Notably, once a restaurant receives a star, its customers typically change. These new customers come from further away and bring higher expectations with them. Suppliers and landlords also use the star as an opportunity to charge more since restaurants have to purchase the highest-quality ingredients to maintain their star status.

So, move over Forbes 30 under 30; the new kiss of death could be a Michelin star.

OUR PICKS

Here are today’s recs to help you live a smarter life…

1. Powerful cooling and personal cooling, all year round.

Amplifies airflow. To heat you or cool you fast. Uninterrupted stream of smooth airflow. 10-speed settings. Programmable sleep timer. 36% off for Amazon’s Prime Day sale.*

2. Smart security starts at the front door.

Get 66% more vertical coverage with the latest version of Ring’s best-selling video doorbell, now featuring head-to-toe video.*

3. Chocolate goodness.

Smooth and creamy, rich chocolate-flavored shake. 30g of protein to help curb your hunger as a mid-day snack or for post-workout recovery.*

#SHORTS

The Death of the Minivan

@boringbusinesskieran

The Death of the Minivan 🚐 #business #minivan #vanlife #cars #carsoftiktok #trending

PREVIOUS STORIES

To read the web version of previous stories, click here

If you have any comments or feedback, just respond to this email.

Thanks for reading,
Kieran & Justin Ryan